Cheesy Sausage Wrap with Jalapeño
Crispy beef sausage, melted cheese, and pickled jalapeños wrapped in a warm flour tortilla. Ready in under 10 minutes—the weeknight handheld that tastes like a Texas diner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 480
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Heat a skillet over medium-high until a drop of water sizzles on contact.
Step 2
Place sausages in the skillet and cook, turning occasionally, until browned and cooked through, ~8 minutes.
Step 3
Lay one tortilla in the skillet, scatter half the cheese over it, then top with cooked sausages.
Step 4
Fold the tortilla in half, press gently, and cook until the bottom is golden and cheese melts, ~2 minutes.
Step 5
Slide onto a plate, top with a spoon of sour cream, jalapeños, and a lime squeeze.
Step 6
Repeat with the second tortilla and remaining ingredients. Serve hot.
Tools you’ll need
- 10-inch or 12-inch skillet
- spatula or tongs
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