Chia Seed Pudding with Mango and Granola
A creamy, no-cook chia pudding topped with sweet mango, crunchy granola, and a few berries for a bright, satisfying breakfast or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
In a bowl or jar, whisk together the 1/4 cup chia seeds, 1 cup milk, 1 tbsp honey, and 1/2 tsp vanilla extract until well combined.
Step 2
Let the mixture sit for 5 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least 2 hours or overnight, until the pudding is thick and creamy.
Step 3
Stir the pudding well before serving. If it's too thick, add a splash of milk to loosen it to your liking.
Step 4
Divide the pudding between two serving glasses or bowls.
Step 5
Top each with half of the diced mango, half of the granola, and half of the berries. Serve immediately.
Tools you’ll need
- Mixing bowl or jar
- Whisk or fork
- Measuring cups and spoons
- Serving glasses or bowls
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