Chicken and Avocado Salad
A quick and satisfying salad with grilled chicken, creamy avocado, hard-boiled egg, and fresh veggies over quinoa and greens, tossed in a simple olive oil dressing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, combine the 4 cups mixed greens and quinoa, 1 cup halved cherry tomatoes, and 1 sliced cucumber. Toss gently to mix.
Step 2
Top the salad with 1 cup sliced grilled chicken, 1 sliced avocado, and 2 halved hard-boiled eggs, arranging them nicely.
Step 3
Drizzle with 2 tbsp olive oil and a squeeze of lemon juice, then season with salt and pepper. Toss lightly before serving.
Tools you’ll need
- Large bowl
- Chef's knife
- Cutting board
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