Chicken and Beef Bowl with Greens and Vegetables
A quick and satisfying bowl with tender chicken, seasoned ground beef, fresh greens, and crisp vegetables. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 55g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Season the 1 lb chicken breast with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high and cook the chicken until golden and cooked through, about 6-7 minutes per side. Let rest, then slice.
Step 2
In the same skillet, add the 0.5 lb ground beef. Cook over medium-high, breaking it up, until browned and no longer pink, about 5 minutes. Season with salt and pepper.
Step 3
Trim the 0.5 lb asparagus and cut into 2-inch pieces. Add to the skillet with the beef and cook until crisp-tender, about 3 minutes.
Step 4
Halve the 1 cup cherry tomatoes and thinly slice the 4 radishes. Divide the 4 cups lettuce among two bowls.
Step 5
Top the lettuce with the sliced chicken, beef-asparagus mixture, tomatoes, and radishes. Serve with lemon wedges if desired.
Tools you’ll need
- large skillet
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
