Nyama Choma Platter
A quick grilled meat platter with rice, a tangy orange sauce, and fresh green relish. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Season the 1 lb beef steak with salt and pepper. Grill over high heat for 4-5 minutes per side until nicely charred and cooked to your liking. Let rest for 5 minutes.
Step 2
While the meat rests, make the orange sauce: simmer 1/2 cup orange juice in a small pan until reduced by half, about 5 minutes, until slightly syrupy.
Step 3
In a bowl, toss 2 cups cooked rice with 1 chopped tomato and 1/2 sliced onion. Set aside.
Step 4
Quickly wilt 2 cups collard greens in a hot pan with a splash of water, about 2 minutes, until bright green and tender.
Step 5
Slice the rested beef and arrange on a platter with the rice, greens, and remaining onion rings. Drizzle with the orange sauce and serve.
Tools you’ll need
- Grill or grill pan
- Small saucepan
- Mixing bowl
- Knife
- Cutting board
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