Chicken and Black Olive Pizza

Step 1

Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round and transfer to a baking sheet or pizza stone.

Step 2

Brush the dough with 1 tbsp olive oil, then spread 0.5 cup tomato sauce evenly over the surface, leaving a 1-inch border for the crust.

Step 3

Sprinkle 2 cups shredded mozzarella cheese over the sauce, then scatter 1 cup cooked chicken breast and 0.5 cup black olives on top.

Step 4

Sprinkle 1 tsp dried oregano over the pizza. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots.

Step 5

Let the pizza cool for 2 minutes, then slice and serve hot.