Chicken and Black Olive Pizza
A quick homemade pizza topped with tomato sauce, mozzarella, seasoned chicken, and briny black olives, finished with herbs. Perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round and transfer to a baking sheet or pizza stone.
Step 2
Brush the dough with 1 tbsp olive oil, then spread 0.5 cup tomato sauce evenly over the surface, leaving a 1-inch border for the crust.
Step 3
Sprinkle 2 cups shredded mozzarella cheese over the sauce, then scatter 1 cup cooked chicken breast and 0.5 cup black olives on top.
Step 4
Sprinkle 1 tsp dried oregano over the pizza. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots.
Step 5
Let the pizza cool for 2 minutes, then slice and serve hot.
Tools you’ll need
- rolling pin
- baking sheet or pizza stone
- spatula
- knife
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