Chicken and Potato Casserole
A hearty one-pan dinner with juicy chicken thighs, tender potatoes, and sweet carrots baked under a golden cheese crust. Simple, comforting, and perfect for a weeknight.
- Total time
- 45 min
- Servings
- 4
- Calories
- 620
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. In a large bowl, toss the 4 sliced potatoes and 2 sliced carrots with 1 tbsp olive oil, 1 tsp salt, and 0.5 tsp black pepper until coated.
Step 2
Arrange the potato and carrot mixture evenly in a 9x13 inch baking dish. Place the 6 chicken thighs on top, skin side up, and drizzle with the remaining 1 tbsp olive oil.
Step 3
Sprinkle the 1 tsp dried mint over the chicken and vegetables. Season the chicken with a pinch of salt and pepper.
Step 4
Bake uncovered for 30 minutes, until the chicken skin is golden and the potatoes are tender when pierced with a fork.
Step 5
Sprinkle the 1 cup shredded cheddar cheese over the casserole and bake for another 5-7 minutes, until the cheese is melted and bubbly.
Step 6
Let rest for 5 minutes before serving. Garnish with fresh mint leaves if you have them.
Tools you’ll need
- 9x13 inch baking dish
- Large bowl
- Chef's knife
- Cutting board
- Measuring spoons
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