Grilled Lamb Lollipops with Vegetables

Step 1

Preheat a grill or grill pan over medium-high heat. In a small bowl, mix 2 tbsp olive oil with 1 tbsp chopped fresh rosemary (or 1 tsp dried) and a pinch of salt and pepper.

Step 2

Brush the 8 lamb chops with the rosemary oil on both sides. Toss the sliced zucchini, bell pepper, and red onion with the remaining 1 tbsp olive oil and a pinch of salt.

Step 3

Grill the lamb chops for 3-4 minutes per side for medium-rare, until nicely charred and internal temperature reaches 145°F. Remove and let rest while you cook the veggies.

Step 4

Grill the vegetables and 1 cup cherry tomatoes for 4-5 minutes, turning once, until tender and lightly charred. Serve the lamb with the grilled vegetables and ketchup on the side if desired.

Step 5

Rest the lamb for 3 minutes before serving to keep it juicy. Serve hot with the vegetables.