15-Min Chicken Satay with Peanut & Chili Sauce
Tender grilled chicken skewers coated in a fast peanut glaze, served with a spicy-sweet chili dipping sauce. Ready in 15 minutes with zero marinating.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Thread chicken cubes onto skewers, leaving 1/4 inch between pieces. Pat dry with paper towels.
Step 2
Heat a grill pan or cast-iron skillet over medium-high heat until a drop of water sizzles on contact.
Step 3
Lay skewers on the pan without moving for 3 minutes. Flip once, cook 2–3 minutes more until golden and cooked through.
Step 4
Whisk peanut butter, coconut milk, 2 tbsp sriracha, lime juice, and brown sugar in a bowl until smooth and glossy.
Step 5
Combine remaining 1 tbsp sriracha with 2 tbsp water in a small bowl for a thin chili dipping sauce.
Step 6
Serve skewers with peanut sauce for dipping and chili sauce on the side.
Tools you’ll need
- metal or bamboo skewers
- grill pan or 12-inch cast-iron skillet
- whisk
- small mixing bowl
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
