Chicken Skewers with Bell Peppers
Quick and colorful skewers with juicy chicken and sweet bell peppers, perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 1.5 lb chicken breast into 1-inch cubes. Slice the 2 bell peppers and 2 carrots into 1-inch pieces.
Step 2
In a bowl, toss the chicken, peppers, and carrots with the 2 tbsp olive oil, 1 tsp paprika, and 1 tsp salt until evenly coated.
Step 3
Thread the chicken and vegetables onto skewers, alternating pieces. Preheat a grill or grill pan over medium-high heat.
Step 4
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred at the edges.
Step 5
Serve hot, with extra salt or a squeeze of lemon if desired.
Tools you’ll need
- skewers
- grill or grill pan
- mixing bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
