Chicken Souvlaki
Marinated grilled chicken skewers with Mediterranean spices, lemon, and garlic. Serve with pita, tzatziki, and fresh vegetables for an authentic Greek feast.
- Total time
- 35 min
- Servings
- 4
- Calories
- 485
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Soak wooden skewers in water for at least 30 minutes.
Step 2
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and red pepper flakes.
Step 3
Cut chicken breasts into 1.5-inch cubes and add to the marinade. Toss to coat evenly.
Step 4
Cover and refrigerate for at least 20 minutes, or up to 4 hours.
Step 5
Preheat grill to medium-high heat (about 400°F).
Step 6
Thread marinated chicken pieces onto soaked skewers, leaving a small gap between pieces.
Step 7
Grill skewers for 10-12 minutes, turning every 3 minutes, until chicken is cooked through and lightly charred.
Step 8
Remove from grill and let rest for 2 minutes.
Step 9
Warm pita bread on the grill for 30 seconds per side.
Step 10
Fill each pita with souvlaki, tzatziki, tomato slices, and red onion.
Step 11
Serve with lemon wedges and extra tzatziki on the side.
Tools you’ll need
- charcoal or gas grill
- wooden skewers
- mixing bowl
- whisk
- cutting board
- chef's knife
- meat thermometer
- tongs
- serving platter
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