Chickpea Buddha Bowl with Tahini Drizzle
Warm grains, roasted chickpeas, and fresh vegetables topped with a creamy tahini sauce. Ready in 25 minutes with zero chopping fuss.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Pat chickpeas very dry with paper towels.
Step 2
Toss chickpeas with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
Step 3
Roast chickpeas 12–15 minutes, shaking halfway through, until edges are crispy.
Step 4
Whisk tahini, lemon juice, 2 tbsp water, salt, and pepper until pourable.
Step 5
Divide warm rice between two bowls. Arrange tomatoes and cucumber alongside.
Step 6
Top with roasted chickpeas. Drizzle tahini sauce over the entire bowl.
Tools you’ll need
- baking sheet
- paper towels
- small bowl
- whisk
- serving bowls
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