Chickpea Curry
A comforting, coconut-based chickpea curry served over rice, with a side of yellow lentil dal and fresh cilantro. This one-pot meal is simple, satisfying, and perfect for a weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 15g
Ingredients
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Open the appInstructions
Step 1
In a large pot, sauté onion and garlic over medium heat until soft, about 5 minutes.
Step 2
Stir in curry powder and cook for 1 minute until fragrant.
Step 3
Add chickpeas, diced tomatoes, and coconut milk. Bring to a simmer and cook for 10 minutes.
Step 4
Meanwhile, in a separate pot, combine lentils with 2 cups water. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes.
Step 5
Season the curry with salt and pepper to taste. If you like heat, add chopped red chili.
Step 6
Serve the chickpea curry over cooked rice, with a side of yellow lentils. Garnish with cilantro.
Step 7
For extra flavor, stir in a squeeze of lime or a pinch of cumin before serving.
Tools you’ll need
- large pot
- medium pot
- knife
- cutting board
- measuring cups
- wooden spoon
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