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5-Min Chili Crisp Papaya Salad with Shrimp
Green papaya salad with salty dried shrimp and a vinegary chili-crisp punch. No mortar and pestle required—just toss everything in a bowl and eat in under five minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 105
- Protein
- 8g
freshlightquickthaigluten-freedairy-freeshrimpcrunchy
Ingredients
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Open the appInstructions
Step 1
Pile shredded papaya into a large bowl.
Step 2
Add dried shrimp, lime juice, fish sauce, chili crisp, and sugar.
Step 3
Toss everything together until the papaya starts to soften and release liquid, about 2 minutes.
Step 4
Add cherry tomatoes and toss once more.
Step 5
Serve immediately while papaya is still crunchy.
Tools you’ll need
- large mixing bowl
- knife
- cutting board
- spoon or tongs
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