Chili Crisp Pork Pad Prik King
Tender pork seared with long beans in a spicy-herbal red curry paste sauce, finished with a swirl of chili crisp. Pure TikTok magic in one skillet, 20 minutes flat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a 12-inch skillet over medium-high until shimmering.
Step 2
Add pork, spread in a single layer, don't stir for 2 minutes until edges brown.
Step 3
Stir, break into smaller pieces, cook 2 more minutes until no pink remains.
Step 4
Stir in red curry paste, cook 1 minute until fragrant and the paste darkens.
Step 5
Add long beans and coconut milk, toss to coat, simmer 5 minutes until beans are tender-crisp.
Step 6
Squeeze lime juice over the top, stir in basil, drizzle with chili crisp, serve immediately.
Tools you’ll need
- 12-inch stainless steel or cast-iron skillet
- wooden spoon or silicone spatula
- cutting board
- chef's knife
- microplane or box grater (for lime zest, optional)
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