Chili Crisp Shrimp Glass Noodles
Chewy glass noodles tossed with garlicky shrimp, lime, and a hit of chili crisp. One skillet, one sauce, ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Soak glass noodles in hot water until pliable, about 8 minutes. Drain well.
Step 2
Heat chili crisp oil in a large skillet over medium-high until fragrant, about 1 minute.
Step 3
Add shrimp and garlic to the skillet; cook until shrimp turns pink and opaque, stirring occasionally, about 4 minutes.
Step 4
Add the drained noodles, lime juice, and fish sauce to the skillet; toss until well coated, about 2 minutes.
Step 5
Remove from heat and stir in green onion and fresh herbs until just wilted.
Step 6
Divide between bowls and serve hot.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- knife
- wooden spoon or tongs
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