Chili Lime Butter Corn with Chicken & Salad
Boiled corn tossed with a tangy, spicy chili-lime butter—the kind of side that steals the plate. Serve alongside grilled chicken and garden salad for a complete weeknight dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 180
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Boil salted water in a large pot and add corn, cooking 7–8 minutes until kernels are tender.
Step 2
Melt butter in a small skillet over low heat, then stir in lime juice and chili powder.
Step 3
Drain corn and toss immediately with the chili-lime butter until fully coated.
Step 4
Serve hot alongside grilled chicken pieces and garden salad.
Tools you’ll need
- large pot
- small skillet
- tongs
- spoon
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