Chilled Gazpacho with Jamón & Melon
A vibrant Spanish cold tomato soup blended smooth and served ice-cold, topped with crispy jamón, sweet melon cubes, and fresh herbs. Ready in 15 minutes with a blender.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
- Protein
- 8g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Add tomatoes, bell pepper, and cucumber to a blender with sherry vinegar, salt, and pepper.
Step 2
Pulse until smooth, then strain through a fine sieve into a bowl, pressing gently to remove seeds.
Step 3
Chill the soup in the freezer for 5 minutes, or refrigerate if you have time.
Step 4
Tear jamón into shards. Divide soup among bowls and top with melon cubes, jamón, fresh herbs, and ice.
Step 5
Drizzle with olive oil and serve immediately.
Tools you’ll need
- blender
- fine sieve or fine-mesh strainer
- large bowl
- soup bowls
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
