Chimichurri
A bright, herbaceous Argentine condiment packed with fresh parsley, garlic, and vinegar. Mix in a bowl and serve with grilled meat, roasted vegetables, or crusty bread.
- Total time
- 10 min
- Servings
- 8
- Calories
- 180
Ingredients
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Open the appInstructions
Step 1
Roughly chop the parsley and peel the garlic cloves.
Step 2
Add parsley, garlic, vinegar, and olive oil to a bowl or food processor.
Step 3
Stir with a whisk until well combined but still textured, or pulse 3-4 times if using a food processor.
Step 4
Season with salt and pepper to taste. Let sit 5 minutes for flavors to meld.
Step 5
Serve at room temperature with grilled meat, roasted vegetables, or bread.
Tools you’ll need
- mixing bowl
- whisk
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