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Chimichurri Argentino
Vibrant Argentinian herb sauce with garlic, vinegar, and red pepper—no cooking required. Serve as a condiment, marinade, or dipping sauce for grilled vegetables, bread, or plant-based proteins.
- Total time
- 10 min
- Servings
- 4
- Calories
- 286
- Protein
- 1g
freshrusticargentinianveganvegetariangluten-freedairy-freevegan
Ingredients
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Open the appInstructions
Step 1
Finely chop parsley and oregano. Combine with minced garlic in a medium bowl.
Step 2
Pour in red wine vinegar and olive oil, stirring to combine.
Step 3
Stir in red pepper flakes. Taste and adjust salt and pepper.
Step 4
Let sit for 5 minutes to allow flavors to meld before serving.
Tools you’ll need
- cutting board
- sharp knife
- medium bowl
- spoon
- measuring cups and spoons
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