Chinese Meat Sandwich
A savory, juicy minced pork filling stuffed into soft steamed buns, topped with fresh green onions and cabbage for a satisfying meal.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Thinly slice the 4 green onions and 2 cups cabbage; set aside. Mince the 3 garlic cloves and 1 tbsp ginger.
Step 2
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add the garlic and ginger, cook until fragrant, about 1 minute.
Step 3
Add 1 lb ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 8 minutes.
Step 4
Stir in 3 tbsp soy sauce and 1/2 cup of the sliced green onions. Cook for 2 minutes until well combined.
Step 5
Warm the 4 steamed buns according to package instructions, about 5 minutes.
Step 6
Split each bun open and fill with the pork mixture. Top with the remaining green onions and the cabbage. Serve warm.
Tools you’ll need
- large skillet
- knife
- cutting board
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
