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No-Bake Chocolate Banana Pudding Parfait

Creamy vanilla pudding layered with crushed vanilla wafers, sliced bananas, and chocolate whipped cream — no oven needed. Assemble in minutes for a Southern-style dessert that looks fancy but tastes like home.

Total time
10 min
Servings
4
Calories
380
Protein
4g
No-Bake Chocolate Banana Pudding Parfait
comfortindulgentsouthernvegetariancreamycrunchyDessertdessert

Ingredients

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Instructions

  1. Step 1

    Whisk pudding mix with milk in a bowl until smooth, about 2 minutes.

  2. Step 2

    In another bowl, whip heavy cream with cocoa powder and sugar until stiff peaks form, about 3 minutes.

  3. Step 3

    Gently fold half the chocolate whipped cream into the pudding until marbled.

  4. Step 4

    Layer in four glasses: crushed wafers, banana slices, pudding mixture, more wafers, remaining chocolate cream.

  5. Step 5

    Top with a banana slice and a pinch of crushed wafers. Chill until serving.

Tools you’ll need

  • large mixing bowl
  • medium mixing bowl
  • whisk
  • four 8-oz glasses or jars
  • rubber spatula

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