Chocolate Caramel Bar

Step 1

Line an 8x8-inch pan with parchment paper. In a medium saucepan, combine the 1 can sweetened condensed milk, 4 tbsp butter, 1/2 cup brown sugar, and 1/4 cup corn syrup.

Step 2

Cook over medium heat, stirring constantly, until the mixture thickens and turns a deep golden brown, about 10-12 minutes. It should pull away from the sides of the pan.

Step 3

Remove from heat and stir in the 1 tsp vanilla extract and 1/4 tsp salt. Pour the caramel into the prepared pan and smooth the top. Let cool to room temperature, about 30 minutes.

Step 4

Once cool, cut the caramel into 12 bars. Place the 2 cups chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth.

Step 5

Dip each caramel bar into the melted chocolate, coating completely. Place on a parchment-lined baking sheet. Let set at room temperature until the chocolate is firm, about 20 minutes.

Step 6

Store in an airtight container at room temperature for up to a week.