Rice Krispie Treats with White Chocolate and Red Sprinkles
Classic crispy rice treats topped with a smooth white chocolate layer and festive red sprinkles. A quick, no-bake dessert that's perfect for parties or a fun weekend treat.
- Total time
- 45 min
- Servings
- 12
- Calories
- 250
- Protein
- 2g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Line a 9x13 inch baking dish with parchment paper. Melt the 3 tbsp butter in a large pot over low heat, stirring until fully melted, about 2 minutes.
Step 2
Add the 10 oz mini marshmallows to the pot and stir constantly until completely melted and smooth, about 5 minutes. Remove from heat immediately.
Step 3
Fold in the 6 cups crispy rice cereal until evenly coated with the marshmallow mixture. The mixture will be sticky; work quickly.
Step 4
Press the mixture firmly and evenly into the prepared dish using a buttered spatula or your hands. Let cool for 15 minutes.
Step 5
Melt the 1 cup white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth, about 1-2 minutes total.
Step 6
Spread the melted white chocolate over the cooled treats in an even layer. Immediately sprinkle the 2 tbsp red sprinkles over the chocolate before it sets.
Step 7
Let the chocolate set completely, about 30 minutes, then cut into squares and serve.
Tools you’ll need
- 9x13 inch baking dish
- parchment paper
- large pot
- spatula
- microwave-safe bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
