Chocolate Chip Biscotti
Crunchy twice-baked Italian cookies packed with chocolate chips. Perfect for dipping in coffee or tea.
- Total time
- 60 min
- Servings
- 12
- Calories
- 180
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F. In a medium bowl, whisk together 1.75 cups flour, 1 teaspoon baking powder, and 0.25 teaspoon salt.
Step 2
In a large bowl, beat 2 eggs and 0.75 cup sugar until thick and pale, about 2 minutes. Stir in the flour mixture until a soft dough forms.
Step 3
Fold in 0.75 cup chocolate chips. On a floured surface, shape dough into a 12x4 inch log and place on a parchment-lined baking sheet.
Step 4
Bake until firm and lightly golden, about 25 minutes. Let cool 10 minutes, then slice into 0.5 inch thick slices.
Step 5
Arrange slices cut-side down on the sheet and bake until crisp and dry, about 10 minutes per side. Cool completely before serving.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowls
- whisk
- spatula
- knife
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