Chocolate Covered Strawberries
Fresh strawberries dipped in melted chocolate and chilled until set. A classic, elegant snack ready in under 10 minutes with zero baking required.
- Total time
- 10 min
- Servings
- 4
- Calories
- 195
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Pat strawberries dry with a paper towel. Leave stems on if present.
Step 2
Combine chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between, until fully melted and smooth.
Step 3
Hold a strawberry by the stem or with tongs and dip into chocolate, rotating to coat three-quarters of the berry.
Step 4
Place dipped strawberry on a parchment-lined plate or sheet. Repeat with remaining strawberries.
Step 5
Refrigerate until chocolate sets, about 5 minutes. Serve immediately or store covered up to 4 hours.
Tools you’ll need
- microwave-safe bowl
- spoon
- tongs or fork
- parchment paper
- plate or sheet pan
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