Chocolate Croissant Toast
Store-bought croissants split, filled with dark chocolate, and crisped in a skillet until the chocolate melts and edges turn golden. A 5-minute French breakfast that tastes indulgent but requires zero baking.
- Total time
- 5 min
- Servings
- 2
- Calories
- 315
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Split each croissant horizontally, being careful not to tear the sides. Divide chocolate evenly between the four halves.
Step 2
Melt butter in a skillet over medium heat. Once foaming, place the four croissant halves chocolate-side up in the pan.
Step 3
Cook for 2-3 minutes without moving until the bottom is golden and the chocolate starts to soften.
Step 4
Transfer to a plate. Sprinkle with fleur de sel, then dust with powdered sugar.
Step 5
Serve immediately while the chocolate is still warm and melted.
Tools you’ll need
- chef's knife
- 10-inch nonstick skillet or cast iron
- plate
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