Chocolate Frosted Donut with Sprinkles

Step 1

In a small bowl, dissolve the 1 tbsp yeast and 1 tbsp of the sugar in 0.25 cup warm milk (about 110°F). Let sit until foamy, about 5 minutes.

Step 2

In a large bowl, mix the 2.5 cups flour, remaining 3 tbsp sugar, and 0.5 tsp salt. Add the yeast mixture, remaining 0.5 cup milk, 2 tbsp melted butter, and 1 egg. Stir until a soft dough forms.

Step 3

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.

Step 4

Roll the dough to 0.5 inch thickness. Cut into donut shapes using a donut cutter or two round cutters. Place on a floured baking sheet, cover, and let rise for 30 minutes until puffy.

Step 5

Heat 2 inches of oil in a deep pot to 350°F. Fry the donuts in batches, 1-2 minutes per side, until golden brown. Drain on paper towels and let cool slightly.

Step 6

Whisk the 1 cup powdered sugar, 2 tbsp cocoa powder, and 2 tbsp warm water until smooth. Dip each donut top into the glaze, then immediately sprinkle with colorful sprinkles. Let set for 5 minutes before serving.