Chocolate Mousse Cake with Strawberries

Step 1

Prepare the chocolate cake mix according to package directions and bake in a 9-inch round pan. Let cool completely, about 30 minutes.

Step 2

Melt the 6 oz semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.

Step 3

In a large bowl, whip 1 cup of the heavy cream with 2 tbsp of the sugar until stiff peaks form. Gently fold in the melted chocolate to make the mousse.

Step 4

Slice the cooled cake horizontally into two layers. Spread the chocolate mousse between the layers and over the top of the cake.

Step 5

Whip the remaining 1 cup heavy cream with the remaining 2 tbsp sugar until soft peaks. Spread over the mousse, top with sliced strawberries, and serve.