Chocolate-Peanut Banana Pops
Frozen banana slices dipped in melted chocolate and crushed peanuts for a crispy-creamy snack that takes 15 minutes start to finish. No baking, no weird ingredients—just fruit, chocolate, and nuts.
- Total time
- 15 min
- Servings
- 8
- Calories
- 195
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Slice bananas into 1/2-inch rounds and thread each onto a toothpick or wooden skewer.
Step 2
Freeze banana skewers for at least 10 minutes while you prep the toppings.
Step 3
Microwave chocolate chips in a shallow bowl for 90 seconds, stirring halfway, until smooth and melted.
Step 4
Crush peanuts coarsely in a bowl with your hands or a wooden spoon until roughly nut-sized pieces form.
Step 5
Dip each frozen banana round into melted chocolate, then immediately roll in crushed peanuts to coat.
Step 6
Serve immediately or freeze on a plate for up to 2 hours before eating.
Tools you’ll need
- toothpicks or wooden skewers
- shallow microwave-safe bowl
- small mixing bowl
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