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Chocolate Walnut Brownie

A fudgy, rich chocolate brownie packed with crunchy walnuts. Ready in under 30 minutes, this simple treat is perfect for a quick dessert or snack.

Total time
30 min
Servings
9
Calories
320
Protein
5g
Chocolate Walnut Brownie
comfortingindulgentAmericanvegetariannutsfudgycrunchycasual

Ingredients

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Instructions

  1. Step 1

    Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

  2. Step 2

    Melt the 1/2 cup butter and 1 cup chocolate chips together in a microwave or saucepan until smooth. Stir in the 3/4 cup sugar.

  3. Step 3

    Beat in the 2 eggs one at a time, then fold in the 1/2 cup flour until just combined. Stir in the 1/2 cup walnuts.

  4. Step 4

    Pour batter into the prepared pan and bake until a toothpick inserted in the center comes out with a few moist crumbs, about 20-25 minutes.

  5. Step 5

    Let cool completely in the pan before cutting into squares.

Tools you’ll need

  • 8x8 inch baking pan
  • mixing bowl
  • whisk
  • spatula

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