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Cinnamon Churro Bites with Chocolate & Caramel

Crispy fried dough bites tossed in cinnamon sugar, served with warm chocolate, caramel, whipped cream, and fresh strawberries. Ready in 20 minutes—no piping bag required.

Total time
20 min
Servings
6
Calories
420
Protein
4g
Cinnamon Churro Bites with Chocolate & Caramel
indulgentcelebratorymexicanvegetariancrispyfluffydessertparty

Ingredients

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Instructions

  1. Step 1

    Mix flour, 2 tbsp sugar, 1 tsp cinnamon, and a pinch of salt in a large bowl.

  2. Step 2

    Add warm water and stir until shaggy dough forms. Let rest 2 minutes.

  3. Step 3

    Heat 2 inches of neutral oil in a heavy skillet to 350°F. Check with a thermometer.

  4. Step 4

    Scoop dough into 1-inch balls using a cookie scoop or spoon, frying in batches until golden brown, ~2 minutes per batch. Don't crowd the pan.

  5. Step 5

    Remove bites with a slotted spoon onto paper towels. Toss warm bites in cinnamon-sugar (2 tbsp sugar + 0.5 tsp cinnamon mixed).

  6. Step 6

    Warm chocolate and caramel sauces in the microwave, 30 seconds each. Arrange bites on a platter with sauces, whipped cream, and strawberries.

Tools you’ll need

  • large mixing bowl
  • heavy-bottomed skillet (12-inch)
  • candy/deep-fry thermometer
  • cookie scoop or spoon
  • slotted spoon
  • paper towels
  • shallow bowl (for cinnamon-sugar)
  • microwave-safe bowls

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