15-Min Cinnamon Churro Bites with Two Dips
Crispy fried dough bites tossed in cinnamon sugar, served warm with chocolate and caramel dips. No fancy technique—just shredded phyllo, a hot pan, and two minutes of frying.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Mix cinnamon and sugar in a shallow bowl. Set aside.
Step 2
Stack phyllo sheets and brush each lightly with melted butter.
Step 3
Cut phyllo stack into 2-inch squares. Crumple each square into a loose ball.
Step 4
Heat oil in a deep skillet over medium-high until a phyllo piece sizzles immediately on contact, ~2 minutes.
Step 5
Fry phyllo balls in batches 60 seconds per side until golden brown and crispy. Don't crowd the pan.
Step 6
Drain on paper towels, then toss in cinnamon sugar while still warm.
Step 7
Serve hot with chocolate and caramel dips on the side.
Tools you’ll need
- shallow bowl
- pastry brush
- cutting board and knife
- deep skillet (10-inch)
- candy thermometer or wooden spoon for oil test
- slotted spoon
- paper towels
- 2 small serving bowls
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