Cinnamon Roll French Toast Bake
Refrigerated cinnamon rolls transform into a custardy, indulgent breakfast bake in 25 minutes. Whisk eggs and milk, pour over the rolls, bake until golden, then drizzle with maple syrup.
- Total time
- 25 min
- Servings
- 3
- Calories
- 385
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F and grease an 8-inch square baking dish with cooking spray.
Step 2
Arrange cinnamon rolls flat in the baking dish, spacing them evenly.
Step 3
Whisk together eggs and milk until smooth, then pour evenly over the rolls.
Step 4
Bake 18–22 minutes until the custard is set but the center still jiggles slightly.
Step 5
Remove from oven and drizzle with maple syrup while still warm.
Step 6
Serve hot, tearing rolls apart with a fork and spooning the custard over each plate.
Tools you’ll need
- 8-inch square baking dish
- whisk
- oven
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