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Cinnamon Sugar Beignets

Fried pillows of dough dusted with cinnamon sugar — the Cajun classic, TikTok-easy. No yeast, no rest, just golden, puffy bites ready in 10 minutes.

Total time
12 min
Servings
4
Calories
420
Protein
5g
Cinnamon Sugar Beignets
indulgentcasualcajunvegetarianfluffycrispydessertsnack

Ingredients

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Instructions

  1. Step 1

    Whisk flour, baking powder, and a pinch of salt in a bowl until combined.

  2. Step 2

    Stir milk into the flour mixture until a thick, sticky dough forms — do not overmix.

  3. Step 3

    Heat oil in a deep skillet or pot to 375°F. Test with a tiny dough piece — it should sizzle and float instantly.

  4. Step 4

    Drop heaping teaspoons of dough into hot oil, 4–5 at a time. Fry until golden brown on both sides, ~90 seconds total.

  5. Step 5

    Remove beignets with a slotted spoon and drain on a paper towel.

  6. Step 6

    Mix sugar and cinnamon in a shallow bowl. Toss warm beignets to coat generously. Serve immediately.

Tools you’ll need

  • medium bowl
  • whisk
  • deep skillet or heavy pot
  • instant-read thermometer or deep-fry thermometer
  • slotted spoon
  • paper towels
  • shallow bowl

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