Crispy Cinnamon Toast Torrijas
Spanish-style French toast soaked in sweet wine syrup and fried until golden. Crunchy outside, custardy inside—ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Heat wine and honey in a small saucepan over medium until simmering, ~3 min. Remove from heat and let cool 2 minutes.
Step 2
Whisk eggs with 1 tbsp sugar and cinnamon in a shallow bowl until smooth.
Step 3
Dip bread slices into wine syrup for 1–2 seconds per side—just coat, don't soak.
Step 4
Dip each syrup-coated slice into egg mixture, coating both sides fully.
Step 5
Heat olive oil in a 10-inch skillet over medium-high until it shimmers, ~90 sec. Fry bread slices 2–3 minutes per side until golden brown and custard-set inside.
Step 6
Transfer to a plate, sprinkle with remaining 2 tbsp sugar, and drizzle with leftover wine syrup. Serve warm.
Tools you’ll need
- small saucepan
- shallow bowl
- whisk
- 10-inch skillet
- spatula
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