Churros

Step 1

In a medium saucepan, combine 1 cup water and 2 tbsp butter. Bring to a boil over high heat, then reduce to low and add 1 cup flour. Stir vigorously until the mixture forms a smooth ball, about 1 minute.

Step 2

Remove the pan from heat and let cool for 2 minutes. Beat in 2 eggs one at a time, stirring until fully incorporated and the dough is glossy.

Step 3

Heat 2 cups vegetable oil in a deep skillet or pot to 350°F (175°C). Meanwhile, fit a piping bag with a star tip and fill with the dough.

Step 4

Pipe 4-inch strips of dough directly into the hot oil, cutting with scissors. Fry in batches, turning occasionally, until golden brown and crisp, about 2-3 minutes per batch.

Step 5

Drain churros on paper towels. In a shallow dish, mix 1/2 cup sugar with 1 tsp cinnamon. Roll the warm churros in the cinnamon sugar until coated.

Step 6

Melt 4 oz dark chocolate in a microwave or double boiler. Serve the churros warm with the chocolate sauce for dipping.

Step 7

Optional: add a pinch of salt or a splash of vanilla to the chocolate for extra flavor.