Citrus Avocado Salad with Crispy Chickpeas
Creamy avocado meets bright citrus in a 15-minute salad that feels fancy but takes zero effort. Crispy roasted chickpeas add crunch and make it a complete meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 9g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss drained chickpeas with 1 tbsp olive oil, salt, and pepper. Spread on a sheet pan.
Step 2
Air-fry at 400°F until golden and crispy, about 10 minutes, shaking halfway.
Step 3
While chickpeas cook, halve avocados, remove the pit, and scoop into a bowl. Gently toss with 1 tbsp lemon juice and a pinch of salt.
Step 4
Combine greens, citrus segments, and red onion in a large bowl. Drizzle with 2 tbsp olive oil, 1 tbsp lemon juice, salt, and pepper. Toss gently.
Step 5
Divide salad between two plates. Top with avocado and crispy chickpeas. Serve immediately.
Tools you’ll need
- sheet pan
- air fryer
- large bowl
- small bowl
- knife
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
