Clams In Garlic Wine Sauce
Fresh clams steamed in a fragrant garlic and white wine sauce, finished with lemon and herbs. A quick and elegant seafood dish perfect for any occasion.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Scrub clams and discard any that are open or cracked.
Step 2
Heat olive oil and butter in a large pot over medium heat.
Step 3
Add minced garlic and sauté until fragrant, about 1 minute.
Step 4
Pour in white wine and bring to a simmer.
Step 5
Add clams, cover, and steam until they open, about 5-7 minutes.
Step 6
Season with salt and pepper, then sprinkle with parsley.
Step 7
Serve immediately with lemon wedges on the side.
Tools you’ll need
- large pot with lid
- wooden spoon
- knife
- cutting board
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