Mussels with French Fries

Step 1

Scrub the 2 pounds mussels under cold water, pulling off any beards. Discard any that are open or cracked.

Step 2

Cook the 1 pound french fries according to package directions until golden and crispy, about 15 minutes. Keep warm.

Step 3

In a large pot, melt the 3 tablespoons butter over medium heat. Add the 3 minced garlic cloves and cook until fragrant, about 1 minute.

Step 4

Add the 0.5 cup white wine and bring to a simmer. Add the mussels, cover, and cook until they open, about 5-7 minutes, shaking the pot once.

Step 5

Stir in the 0.25 cup chopped parsley, 1 teaspoon salt, and 0.5 teaspoon pepper. Discard any unopened mussels.

Step 6

Serve the mussels in bowls with the buttery sauce, alongside the fries for dipping.