Classic American Potato Salad
Creamy, tangy potato salad with celery, onion, and a rich mayo-based dressing. A timeless picnic and barbecue side dish that's always a crowd-pleaser.
- Total time
- 30 min
- Servings
- 6
- Calories
- 420
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Cut potatoes into 1-inch cubes and place in a large pot of cold salted water.
Step 2
Bring to boil and cook for 10-12 minutes until potatoes are fork-tender but not falling apart.
Step 3
Drain potatoes and spread on a baking sheet to cool for 5 minutes.
Step 4
In a large bowl, whisk together mayonnaise, apple cider vinegar, salt, and black pepper.
Step 5
Add warm potatoes to the dressing and gently fold to combine.
Step 6
Fold in celery, red onion, hard-boiled eggs, and pickle relish.
Step 7
Top with fresh dill and chill for at least 30 minutes before serving.
Tools you’ll need
- large pot
- cutting board
- chef's knife
- baking sheet
- large mixing bowl
- whisk
- rubber spatula
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