Classic American Potato Salad
Creamy, tangy potato salad with crispy bacon, celery, and a bright vinegar dressing. Ready in under 25 minutes and perfect for picnics or weeknight sides.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut potatoes into 1-inch chunks (leave skins on). Bring salted water to boil in a large pot.
Step 2
Add potatoes and simmer until a fork pierces easily, 8–10 minutes. Drain and set aside to cool.
Step 3
Dice celery into 1/4-inch pieces. Thinly slice red onion. Chop fresh dill.
Step 4
Whisk together mayo, vinegar, salt, and pepper in a large bowl until smooth.
Step 5
Add cooled potatoes, celery, and red onion. Fold gently until evenly coated.
Step 6
Scatter fresh dill over the top. Taste and adjust salt and pepper as needed.
Step 7
Chill until ready to serve, or serve at room temperature.
Tools you’ll need
- large pot
- colander
- cutting board
- chef's knife
- large mixing bowl
- whisk
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
