Classic Caesar Salad
Crisp romaine lettuce coated in a creamy, tangy Caesar dressing made with garlic, anchovies, and Parmesan. Topped with crunchy croutons and extra cheese for the ultimate restaurant-style salad.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
In a medium bowl, whisk together mayonnaise, minced anchovies, minced garlic, lemon juice, Worcestershire sauce, and Dijon mustard until smooth.
Step 2
Stir in grated Parmesan cheese, black pepper, and salt. Taste and adjust seasonings as needed.
Step 3
Place chopped romaine lettuce in a large bowl.
Step 4
Pour Caesar dressing over the lettuce and toss until well coated.
Step 5
Divide salad between two plates and top with croutons and shaved Parmesan cheese.
Step 6
Serve immediately and enjoy.
Tools you’ll need
- large mixing bowl
- medium mixing bowl
- whisk
- chef's knife
- cutting board
- salad tongs or spoon
- serving plates
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