Classic Caesar Salad
Crisp romaine with creamy, tangy caesar dressing made fresh with anchovy, garlic, and lemon. Top with parmesan and croutons for a restaurant-quality salad in under 20 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Mince anchovy fillets and garlic together until they form a paste, ~1 minute.
Step 2
Whisk together anchovy paste, lemon juice, mayonnaise, and parmesan in a bowl.
Step 3
Season with salt and pepper to taste. If dressing is too thick, thin with 1-2 tbsp water.
Step 4
Slice romaine leaves crosswise into 2-inch pieces. Rinse and pat dry thoroughly.
Step 5
Toss romaine with dressing until every leaf is coated, about 30 seconds.
Step 6
Divide between bowls and top with croutons. Serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- medium mixing bowl
- whisk
- paper towels
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