Classic Clam Chowder
A rich, creamy New England-style chowder loaded with tender clams, potatoes, and bacon. Ready in under an hour with simple pantry ingredients.
- Total time
- 45 min
- Servings
- 4
- Calories
- 385
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Cook chopped bacon in a large pot over medium-high until crispy, ~5 minutes.
Step 2
Remove bacon to a paper towel; leave 2 tbsp fat in the pot.
Step 3
Add diced onion and celery; sauté until softened, ~4 minutes.
Step 4
Sprinkle flour over vegetables and stir constantly for 60 seconds.
Step 5
Pour clam juice (reserve clams) and chicken broth into the pot; stir to dissolve flour.
Step 6
Add diced potatoes and bring to a boil, then reduce heat to medium-low.
Step 7
Simmer uncovered until potatoes are fork-tender, ~12 minutes.
Step 8
Stir in reserved clams (chopped if large), cream, and cooked bacon.
Step 9
Heat through gently for 2 minutes; do not boil. Season with salt and pepper.
Step 10
Swirl in softened butter until melted and glossy.
Step 11
Ladle into bowls. Serve hot with oyster crackers or crusty bread.
Tools you’ll need
- large heavy-bottomed pot (5-quart or larger)
- wooden spoon or spatula
- paper towels
- ladle
- measuring cups and spoons
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