Classic Deviled Eggs
Creamy, tangy eggs with a bright mustard bite—a timeless snack that takes just 15 minutes from boiled to plated. Perfect for gatherings or a quick protein-packed bite.
- Total time
- 15 min
- Servings
- 4
- Calories
- 180
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Boil a pot of salted water. Gently add eggs and boil for 10 minutes.
Step 2
Transfer eggs to ice water and let cool for 5 minutes, then peel.
Step 3
Slice each peeled egg in half lengthwise. Scoop yolks into a small bowl.
Step 4
Mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
Step 5
Spoon or pipe filling into egg white halves. Serve cold.
Tools you’ll need
- medium pot
- slotted spoon
- small bowl
- fork
- spoon or piping bag
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