Classic French Crêpes with Nutella & Berries
Delicate, paper-thin crêpes filled with creamy Nutella and fresh berries. Elegant enough for company, simple enough for any weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 392
- Protein
- 8g
Ingredients
11 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk flour, eggs, milk, melted butter, salt, and sugar until smooth, 2 minutes.
Step 2
Let batter rest 15 minutes at room temperature. It should pour like heavy cream.
Step 3
Heat a 10-inch nonstick skillet over medium-high until a drop of water sizzles, ~60 seconds.
Step 4
Brush the pan lightly with butter. Pour 1/4 cup batter and immediately tilt to spread thin.
Step 5
Cook 60-90 seconds until the bottom is pale gold, then flip carefully.
Step 6
Cook the other side 30 seconds until set. Slide onto a plate. Repeat with remaining batter.
Step 7
Warm Nutella in microwave 30 seconds until spreadable; stir until smooth.
Step 8
Lay a crêpe, spread 2 tbsp Nutella on half. Top with berries and a dollop of Greek yogurt.
Step 9
Fold crêpe in half, then half again. Drizzle honey over top. Serve immediately.
Tools you’ll need
- 10-inch nonstick skillet
- whisk
- large mixing bowl
- 1/4 cup measuring cup or ladle
- spatula
- microwave or small saucepan
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
