Classic Gazpacho
A chilled Spanish tomato soup bursting with fresh vegetables and bright acidity. No cooking required—just blend and chill for a refreshing summer meal.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Add tomatoes, cucumber, bell pepper, vinegar, and olive oil to a blender.
Step 2
Blend until mostly smooth with small chunks still visible, about 45 seconds.
Step 3
Season with salt and pepper to taste, stirring well to combine.
Step 4
Transfer to a bowl and refrigerate until chilled, at least 1 hour or overnight.
Step 5
Stir well before serving. Adjust seasoning if needed and serve cold.
Tools you’ll need
- blender
- cutting board
- chef's knife
- large bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
