Classic Guacamole

Step 1

Cut each avocado in half lengthwise from stem end to tip, rotating around the pit. Twist the two halves apart and remove the pit by carefully scooping it out with a spoon.

Step 2

Use a spoon to scoop the soft avocado flesh from the skin and place it in a medium bowl. Discard the skins and pits.

Step 3

Dice the tomato into 1/4-inch cubes by cutting it in half, removing the wet center, then slicing lengthwise into strips and cutting crosswise into small pieces.

Step 4

Mince the onion into pieces smaller than a grain of rice by slicing a thin slice from the root end, then cutting crosswise into the finest pieces you can.

Step 5

Squeeze the lime juice (about 1.5 tablespoons) over the avocado in the bowl. Mash the avocado with a fork until it reaches your preferred texture—chunky or smooth.

Step 6

Add the diced tomato, minced onion, and chopped cilantro to the mashed avocado and stir gently with a spoon until combined.

Step 7

Taste the guacamole, then sprinkle salt and pepper over the surface and stir once more until the seasoning is evenly distributed throughout.