Classic Homemade Waffles
Crispy-edged, fluffy waffles made from scratch in under 25 minutes. Top with butter, maple syrup, fresh berries, or whipped cream.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Preheat waffle iron on medium-high heat for 3–4 minutes until hot.
Step 2
Mix flour, sugar, baking powder, and salt in a large bowl.
Step 3
Whisk eggs and milk together in a separate bowl until combined.
Step 4
Pour egg mixture into dry ingredients. Fold until just combined; batter should be slightly lumpy.
Step 5
Fold in melted butter until evenly mixed. Do not overmix.
Step 6
Lightly butter the waffle iron grids. Pour 3/4 cup batter into center.
Step 7
Close lid and cook until steam stops escaping and edges are golden, 3–4 min.
Step 8
Carefully transfer waffle to a plate. Repeat with remaining batter.
Step 9
Serve warm with butter, maple syrup, fresh berries, or whipped cream.
Tools you’ll need
- waffle iron
- large mixing bowl
- separate bowl for wet ingredients
- whisk
- rubber spatula
- measuring cups and spoons
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